Root Beer Float Recipe

root beer float with red straw and cherry on top

Prep Time: 5

Total Time: 5

Servings: 4

Making a root beer float is easy to do with cold root beer and creamy vanilla ice cream. This refreshing treat is a summertime classic that is the perfect combination!

Ingredients

1 pint vanilla bean ice cream
24 ounces old-fashioned root beer , make sure it's cold

For serving: Whipped cream and maraschino cherries

Instructions

Place glasses in the freezer for about 10 minutes. Then place a couple scoops of ice cream into 4 cold glasses. Then pour the root beer evenly into 4 glasses.
Add a dollop of whipped cream to the top of each glass and a cherry on top.
Serve immediately.

Nutrition

Calories: 315kcal, Carbohydrates: 46g, Protein: 4g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 52mg, Sodium: 117mg, Potassium: 235mg, Fiber: 1g, Sugar: 43g, Vitamin A: 498IU, Vitamin C: 1mg, Calcium: 160mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.