Salsa Verde

This salsa verde recipe is a tangy and flavorful Mexican green salsa that is easy to make with tomatillos, jalapeno, onion, cilantro, garlic and lime!

Prep Time: 10

Cook Time: 5

Refrigerate: 1

Total Time: 1 15

Servings:

Ingredients

1 pound tomatillos , fresh or canned
1/2-1 jalapeno , minced (optional)
¼ cup chopped onion
1 cup cilantro , add more to taste
1 lime , juiced
1-3 Tablespoons granulated sugar , add more to taste
½ teaspoon minced garlic
salt to taste

For serving: Tortilla chips

Instructions

Prepare tomatillos. If using canned tomatillos, drain and place in the blender. If using fresh tomatillos, remove the skin and place the tomatillos and jalapeno on a pan. Broil for 3-5 minutes. Flip and broil a couple more minutes, or until dark spots have appeared. Alternatively you can boil tomatillos in a pot of water for 5-10 minutes. Place on a paper towel to dry and allow to cool.
Blend. Allow the tomatillos to cool and then place 1/4 cup onion, 1 cup cilantro, juice of one lime, 1-3 Tablespoons sugar, 1/2 teaspoon garlic and jalapeno in a blender. Add tomatillos and blend until the salsa is smooth. Salt to taste. Add more jalapeno if you like it spicier. Add more sugar if you like it sweeter.
Refrigerate at least 1 hour before serving. Enjoy with fresh tortilla chips.

Notes

Canned tomatillos: You can use canned tomatillos to make it easier. Make sure to drain the juice before using.

Storage: This salsa will stay fresh in the fridge for up to 1 week in an airtight container.

Nutrition