Sheet Pan Sausage and Veggies

roasted sausage and veggies on a wooden spoon

Sheet Pan Sausage and Veggies

This sheet pan sausage and veggies is loaded with flavor from vegetables, sausage and simple seasonings. It's healthy plus quick and easy made on one pan!

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

4 small red potatoes , washed and sliced
1 head broccoli , washed and chopped
1-2 bell peppers or green beans , washed and sliced
4 sausage links , sliced (I prefer Aidells chicken sausage or roasted turkey sausage)
¼ cup olive oil
¾ teaspoon Kosher salt
½ teaspoon garlic powder
¼ teaspoon lemon pepper
Fresh parsley , if desired

Instructions

Preheat the oven to 415°F. Line a pan with foil or spray with non-stick spray.
Place 4 small sliced red potatoes (and carrots if you're using them) in the pan. Drizzle with a little of the olive oil S&P. Bake for 10 minutes while you prep the other vegetables since they take longer to cook.
Pull the pan from the oven and top it with one of head of chopped broccoli, 1-2 sliced bell peppers or green beans and 4 sliced sausage links. Drizzle 1/4 cup olive oil over the top and then sprinkle 3/4 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon lemon pepper on top. Toss with a spatula, until evenly coated.
Bake for 20-25 minutes, or until vegetables are fork-tender. I like to toss the vegetables halfway through. Top with chopped parsley if desired. Enjoy plain or on top of a bed of rice.

Notes

You can use any vegetables that are in season. Some of our other favorites to add in are sweet potatoes, carrots, zucchini or squash, green beans, and brussels sprouts.

Nutrition