Slow Cooker BBQ Brisket Sandwiches
These easy slow cooker BBQ brisket sandwiches are made with tender beef brisket simmered in the crockpot with BBQ sauce. Top with coleslaw for a rave-worthy meal!
Servings: 6
Ingredients
- 2½ pounds flat cut brisket
- 1 small onion , sliced
- ¼ cup apple cider vinegar
- 1 cup BBQ sauce
For serving: brioche or hamburger buns, coleslaw, sliced dill pickles, potato chips
Instructions
- Cook in slow cooker. Place 2 1/2 pounds brisket in a 4 to 6 quart slow cooker, fat side up. Add 1 small onion on top. Whisk together 1/4 cup apple cider vinegar and 1 cup BBQ sauce and pour over brisket. Cover and cook on high until brisket is tender, about 5 hours.
- Rest and slice brisket. Let meat rest about 20 min before slicing and reserve the sauce in the slow cooker. Toast the rolls and add sliced brisket to the bottom of each roll. Add a spoonful of coleslaw and dill pickles if desired.
- Serve. Serve sandwiches drizzled with reserved sauce and potato chips
Nutrition
Calories: 384kcal | Carbohydrates: 21g | Protein: 39g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 640mg | Potassium: 768mg | Sugar: 16g | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 4mg
