Steak Fajita Marinade
This quick steak fajita marinade is made with olive oil, lime juice, garlic, and fajita seasoning. It takes 5 minutes to mix and makes the most tender, sizzle-worthy steak fajitas.
Ingredients
- ¼ cup olive oil
- 1 Tablespoon lime juice
- 1 Tablespoon fajita seasoning
- 2 teaspoons minced garlic
- 1 pound skirt or flank steak
Instructions
- Place 1 pound steak in bowl. You can leave it whole or slice into strips (against the grain).
- Combine 1/4 cup olive oil, 1 Tablespoon lime juice, 1 Tablespoon fajita seasoning and 2 teaspoons minced garlic in a small bowl. Whisk until combined.
- Pour marinade over the steak and toss to combine. Cover the bowl and place the steak in the refrigerator and allow to marinate for at least 60 minutes. Best when marinated for 4 hours+.
- Grill or cook to desired internal temperature.
Notes
We typically use 1 1/2 pounds of meat with this marinade. Once it's marinated, here's exactly how to make steak fajitas.
Nutrition
Calories: 151kcal, Carbohydrates: 6g, Protein: 1g, Fat: 13g, Saturated Fat: 1g, Sodium: 618mg, Potassium: 114mg, Sugar: 3g, Vitamin C: 1.7mg, Calcium: 20mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
