Strawberry Banana Cheesecake Salad
This creamy strawberry banana cheesecake salad is made with a simple cheesecake filling and fresh fruit! Perfect for potlucks and holiday gatherings.
Ingredients
- 8 ounces cream cheese , softened (1 package)
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 1 ½ cups Cool Whip
- 2-3 Tablespoons heavy cream
- 1 pint strawberries , washed and sliced
- 2 bananas , sliced
Instructions
- Make cheesecake filling: In a medium sized mixing bowl, use a hand mixer to beat 8 ounces cream cheese. Add 1/4 cup powdered sugar, and 1 teaspoon vanilla. Mix until creamy and blended well.
- Add cool whip and cream: Gently fold in 1 1/2 cups cool whip and 2 Tablespoons heavy whipping cream.
- Add fruit: Gently stir in sliced strawberries and bananas.
Notes
Make-Ahead Directions: If you want to make this in advanced, be sure to not add bananas until right before serving to prevent them from turning brown.
Store: This creamy dessert needs to be kept refrigerated. It'll stay fresh for up to 2-3 days but the bananas may brown.
Nutrition
Calories: 141kcal, Carbohydrates: 15g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 26mg, Sodium: 74mg, Potassium: 184mg, Fiber: 1g, Sugar: 10g, Vitamin A: 354IU, Vitamin C: 27mg, Calcium: 41mg, Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
