Strawberry Brownies

strawberry brownie with strawberry on top

These strawberry brownies are moist, decadent and easy to make with a strawberry cake mix! Top with a homemade glaze made from strawberry jam.

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

Strawberry Brownies

15.25 ounce box strawberry cake mix
⅓ cup vegetable oil
2 large eggs

Strawberry Glaze

⅔ cup powdered sugar
2 Tablespoons strawberry jam
2 Tablespoons heavy cream , or milk
pinch fine sea salt

Instructions

Preheat oven to 350°F. Line a 8x8-inch pan with parchment paper and set aside.
Combine the box of cake mix, 1/3 cup oil and 2 eggs in a large bowl. Stir together until combined. It will be a thicker mixture.
Press the dough into the baking dish with the palm of your hands. Bake for 18-20 minutes, or until a toothpick comes clean. Let cool.
In a medium sized bowl, whisk together 2/3 cup powdered sugar, 2 Tablespoons jam, 2 Tablespoons heavy cream and pinch of salt. Whisk until smooth. Add more cream (or milk) as needed to thin it out. It should be the consistency of glue.
Spread evenly on top of cooled brownies. Then slice into 16 bars.

Notes

Variation: You may also mix in a 1/2 cup white chocolate chips if you’d prefer. If you'd prefer them less sweet, feel free to omit the glaze.

Storage: Store in an airtight container for 3 days or freeze up to 3 months. Thaw overnight in the refrigerator before enjoying, or leave at room temperature.

Nutrition