Taco lettuce wraps are a healthy, flavorful and delicious protein packed, low-carb alternative to traditional tacos. They're paleo, gluten-free and an easy Whole 30 recipe!
Optional toppings: pico de gallo, avocado, sour cream, cheese
Instructions
In a large frying pan, sauté the onion and bell peppers in the oil over medium-heat. Once onions are translucent, add ground beef and brown. Remove any grease.
Mix in salt, pepper, cumin, chili powder, garlic powder and salsa. Let simmer for a couple minutes.
Serve the taco meat inside a lettuce wrap or taco cup. Add your favorite toppings and enjoy!
Notes
Can use lean ground beef or ground turkey.
Omit the chili powder if you aren't a huge fan of spice.
I love to double my taco meat and freeze half for a busy weeknight. Check out how I freeze mine in this post.