Apple Cider Caramels

Sweet, salty and perfectly soft and chewy apple cider caramels that are loaded with fall flavor. This delicious treat is a must-make this season!

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Ingredients

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Boil cider

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Dissolve sugar

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Boil caramel mixture

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Pour into pan

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Serve

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Storage

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Enjoy!

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More Caramel Apple Treats

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Apple Cider Caramels

48 servings

Sweet, salty and perfectly soft and chewy apple cider caramels that are loaded with fall flavor. This delicious treat is a must-make this season!

Ingredients

Boil cider

1

In a saucepan, boil apple cider for 20-30 minutes or until it is reduced down to 1/3 cup. Once cooled, combine with 2/3 cup whipping cream and spices.

Dissolve sugar

2

Combine sugar, 1/3 cup whipping cream, water, and corn syrup over low heat until candy thermometer reaches 230°F

Boil caramel mixture

3

Whisk in cider mixture. Return pan to heat and cook stirring frequently, until the temperature reaches 244°F. Cook two more minutes.

Pour into pan

4

Pour caramel into parchment lined prepared pan. Let the mixture cool completely at room temperature or in the refrigerator.

Serve

5

Once cooled, cut the caramels into squares or rectangles and wrap each caramel in wax paper.

Storage

Store in an airtight container or in the refrigerator for up to 3 weeks.

Enjoy!

More Caramel Apple Treats

Caramel Apple Cider

Caramel Apple Monkey Bread

Caramel Apples