Caramel Apple Monkey Bread

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  • Caramel Apple Monkey Bread Recipe – Ooey gooey sticky bread filled with cinnamon sugared apples. Perfect for entertaining and makes the best fall treat. You will absolutely love this monkey bread recipe!

    This easy monkey bread is such a fun fall treat. It’s one of my favorites to make when entertaining, along with brown bag apple pie, apple cheesecake pie and apple pull apart bread with caramel icing.

    monkey bread

    Easy monkey bread

    If you’re a fan of monkey bread, you’re going to love this caramel apple monkey bread recipe! This is a classic recipe that I know many of you have, but I thought it would be fun to dress it up for fall using one of my favorite fruits to bake with …apples. It really takes this easy monkey bread over the top!

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    This caramel apple monkey bread looks so pretty on a cake stand and is perfect for entertaining this fall! I served this treat up for some friends and they all loved it! The bites of pure apple caramel goodness are amazing…this is seriously one of the best fall desserts!

    What is monkey bread?

    Monkey bread (also known as sticky bread or bubble bread) is a pastry that’s made by baking numerous pieces of soft baked dough balls in a pan. Typically it’s soft, sweet and coated with a cinnamon sticky sauce. Monkey bread is absolutely divine and completely addicting!

    caramel apple monkey bread

    Apple monkey bread ingredients

    • Butter
    • Butterscotch pudding
    • Buttermilk biscuits (canned, store-bought)
    • Apples
    • Brown sugar
    • Cinnamon

    How to make monkey bread

    This apple monkey bread is simple to make and is absolutely delicious. Follow the steps below to get started. Scroll down for the printable monkey bread recipe.

    1. Preheat oven to 325°F. Take stick of butter and grease bundt pan very generously. Pour butterscotch pudding mix in bundt pan coating evenly. Set aside
    2. Combine 3 Tablespoons brown sugar and cinnamon in medium bowl. Add apples and coat.
    3. Open biscuits and flatten with hands then cut roll into halves. Place about 3-5 apple piece in the center and fold the dough around the apple. Seal the dough by rolling into a ball. Repeat until all of the biscuits are filled. The place all of the biscuits into the bundt pan.
    4. Melt remaining butter then combine with 1/2 cup of brown sugar and mix. Pour evenly on top of biscuits.
    5. Bake monkey bread for 35 – 40 minutes or until the apples are cooked through. Tent foil over bread if it starts to brown. Let cool for 5 minutes in pan then place serving dish over top and flip the monkey bread on top.

    monkey bread recipe

    monkey bread
    5 from 5 votes
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    Caramel Apple Monkey Bread

    Caramel Apple Monkey Bread Recipe - Ooey gooey sticky bread filled with cinnamon sugared apples. Perfect for entertaining and makes the best fall treat. You will absolutely love this monkey bread recipe! 

    Course Dessert
    Cuisine American
    Keyword monkey bread recipe
    Prep Time 20 minutes
    Cook Time 35 minutes
    Total Time 55 minutes
    Servings 12
    Calories 426 kcal
    Author Jamielyn

    Ingredients

    • 1/2 cup butter (1 stick, softened)
    • 3.5 ounces Jell-O Cook & Serve Butterscotch Pudding
    • 32.6 ounces Pillsbury Grands-Homestyle Buttermilk Biscuits (2 cans, you can also use Rhodes if they are thawed)
    • 2 cups apples  (chopped into 1/2″ pieces)
    • 1/2 cup brown sugar (plus 3 tablespoons)
    • 1 teaspoon cinnamon

    Instructions

    1. Preheat oven to 325°F. Take stick of butter and grease bundt pan very generously. Pour butterscotch pudding mix in bundt pan coating evenly. Set aside
    2. Combine 3 Tablespoons brown sugar and cinnamon in medium bowl. Add apples and coat.
    3. Open biscuits and flatten with hands then cut roll into halves. Place about 3-5 apple piece in the center and fold the dough around the apple. Seal the dough by rolling into a ball. Repeat until all of the biscuits are filled. The place all of the biscuits into the bundt pan.
    4. Melt remaining butter then combine with 1/2 cup of brown sugar and mix. Pour evenly on top of biscuits.
    5. Bake monkey bread for 35 minutes-40 minutes or until the apples are cooked through. Tent foil over bread if it starts to brown. Let cool for 5 minutes in pan then place serving dish over top and flip monkey bread on top.

    6. Enjoy!!

    Recipe Notes

    Caramel apple monkey bread is best served fresh out of the oven while warm.

    Nutrition Facts
    Caramel Apple Monkey Bread
    Amount Per Serving
    Calories 426 Calories from Fat 180
    % Daily Value*
    Total Fat 20g 31%
    Saturated Fat 6g 30%
    Cholesterol 21mg 7%
    Sodium 848mg 35%
    Potassium 206mg 6%
    Total Carbohydrates 57g 19%
    Dietary Fiber 1g 4%
    Sugars 20g
    Protein 4g 8%
    Vitamin A 5%
    Vitamin C 1.2%
    Calcium 5.1%
    Iron 14.6%
    * Percent Daily Values are based on a 2000 calorie diet.

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