Caramel Apple Monkey Bread Recipe – Ooey gooey sticky bread filled with cinnamon sugared apples. Perfect for entertaining and makes the best fall treat. You will absolutely love this monkey bread recipe!
This easy monkey bread is such a fun fall treat. It’s one of my favorites to make when entertaining, along with brown bag apple pie, apple cheesecake pie and apple pull apart bread with caramel icing.
Easy monkey bread
If you’re a fan of monkey bread, you’re going to love this caramel apple monkey bread recipe! This is a classic recipe that I know many of you have, but I thought it would be fun to dress it up for fall using one of my favorite fruits to bake with …apples. It really takes this easy monkey bread over the top!
This caramel apple monkey bread looks so pretty on a cake stand and is perfect for entertaining this fall! I served this treat up for some friends and they all loved it! The bites of pure apple caramel goodness are amazing…this is seriously one of the best fall desserts!
What is monkey bread?
Monkey bread (also known as sticky bread or bubble bread) is a pastry that’s made by baking numerous pieces of soft baked dough balls in a pan. Typically it’s soft, sweet and coated with a cinnamon sticky sauce. Monkey bread is absolutely divine and completely addicting!
Apple monkey bread ingredients
- Butter
- Butterscotch pudding
- Buttermilk biscuits (canned, store-bought)
- Apples
- Brown sugar
- Cinnamon
How to make monkey bread
This apple monkey bread is simple to make and is absolutely delicious. Follow the steps below to get started. Scroll down for the printable monkey bread recipe.
- Preheat oven to 325°F. Take stick of butter and grease bundt pan very generously. Pour butterscotch pudding mix in bundt pan coating evenly. Set aside
- Combine 3 Tablespoons brown sugar and cinnamon in medium bowl. Add apples and coat.
- Open biscuits and flatten with hands then cut roll into halves. Place about 3-5 apple piece in the center and fold the dough around the apple. Seal the dough by rolling into a ball. Repeat until all of the biscuits are filled. The place all of the biscuits into the bundt pan.
- Melt remaining butter then combine with 1/2 cup of brown sugar and mix. Pour evenly on top of biscuits.
- Bake monkey bread for 35 – 40 minutes or until the apples are cooked through. Tent foil over bread if it starts to brown. Let cool for 5 minutes in pan then place serving dish over top and flip the monkey bread on top.
Caramel Apple Monkey Bread
Ingredients
- 1/2 cup butter (1 stick, softened)
- 3.5 ounces Jell-O Cook & Serve Butterscotch Pudding
- 32.6 ounces Pillsbury Grands-Homestyle Buttermilk Biscuits (2 cans, you can also use Rhodes if they are thawed)
- 2 cups apples  (chopped into 1/2″ pieces)
- 1/2 cup brown sugar (plus 3 tablespoons)
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 325°F. Take stick of butter and grease bundt pan very generously. Pour butterscotch pudding mix in bundt pan coating evenly. Set aside
- Combine 3 Tablespoons brown sugar and cinnamon in medium bowl. Add apples and coat.
- Open biscuits and flatten with hands then cut roll into halves. Place about 3-5 apple piece in the center and fold the dough around the apple. Seal the dough by rolling into a ball. Repeat until all of the biscuits are filled. The place all of the biscuits into the bundt pan.
- Melt remaining butter then combine with 1/2 cup of brown sugar and mix. Pour evenly on top of biscuits.
- Bake monkey bread for 35 minutes-40 minutes or until the apples are cooked through. Tent foil over bread if it starts to brown. Let cool for 5 minutes in pan then place serving dish over top and flip monkey bread on top.
- Enjoy!!
Notes
Nutrition
I love this monkey bread for a holiday breakfast or when hosting overnight guests!
Mouthwatering!!! I’ve never mad e a monkey bread but now I have to try!
I seriously can’t resist monkey bread, sweet or savory. This looks delish!
I love it. It tastes awesome.
Thank you for the tips. I really like it.
I’m so glad you love this recipe! :)