Caramel Apple Monkey Bread
Caramel apple monkey bread recipe -ooey gooey sticky bread filled with cinnamon sugared apples. The perfect fall treat.
If you’re a fan of monkey bread (also known as sticky bread), you’re going to love this recipe! This is a classic recipe that I know many of you have but I thought it would be fun to dress it up for fall using one of my favorite fruits to bake with …apples. It really takes this monkey bread over the top! I served this treat up for some friends and they all loved it!
This caramel apple monkey bread looks so pretty on a cake stand. Perfect for entertaining this fall! Mmmm…. now I’m hungry!
MY OTHER RECIPES
Look at all that caramel goodness. YUM!!
Okay seriously… look at those bites of pure apple caramel goodness. Now I am wishing I had some of this dessert right now.
Enjoy! This is definitely a recipe I’ll be making again and again!
Looking for more apple recipes? You’ll love these too:
Snickerdoodle apple peach crisp
Caramel Apple Monkey Bread
Caramel apple monkey bread recipe -ooey gooey sticky bread filled with cinnamon sugared apples. The perfect fall treat.
Ingredients
- 1/2 cup butter 1 stick, softened
- 3.5 ounces 3.5 oz box Jell-O Cook & Serve Butterscotch Pudding
- 2 cans Pillsbury Grands-Homestlye buttermilk biscuits you can also use rhodes if they are thawed
- 2 cups Apples chopped into 1/2″ pieces
- 1/2 cup + 3 Tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
-
Preheat oven to 325°F. Take stick of butter and grease bundt pan very generously. Pour butterscotch pudding mix in bundt pan coating evenly. Set aside
-
Combine 3 Tablespoons brown sugar and cinnamon in medium bowl. Add apples and coat.
-
Open biscuits and flatten with hands then cut roll into halves. Place about 3-5 apple piece in the center and fold the dough around the apple. Seal the dough by rolling into a ball. Repeat until all of the biscuits are filled. The place all of the biscuits into the bundt pan.
-
Melt remaining butter then combine with 1/2 cup of brown sugar and mix. Pour evenly on top of biscuits.
-
Bake for 35 minutes-40 minutes or until the apples are cooked through. Tent foil over bread if it starts to brown. Let cool for 5 minutes in pan then place serving dish over top and flip it on top.
-
Enjoy!!
Recipe Notes
Best served fresh out of the oven while warm.
This looks amazing! I plan on making this next weekend , before we head out to our town’s Apple Festival! ~Liz
Hope you enjoy it as much as we did Liz! Apple Festival…sounds like a blast!
Oh my goodness! This looks amazing! I’ll be right over :)
This looks so ooey gooey good!!
This sounds and looks amazing!! YUM!
Oh my goodness! This monkey bread looks so amazing! Pinned!
This looks divine! I love monkey bread, so I’ll definitely have to give this a try!
I’m from New Zealand – I guess any butterscotch instant cake mix will do – but what is the tin of buttermilk cookies? I might try this for a fundraising cake stall – sounds amazing!
Replying to Kaz
Aussie here who can translate American premix speak.
Buttermilk biscuits are buttermilk scones. So use a packet of scone mix or make up your own scone dough.
Butterscotch pudding isn’t a cake mix, it’s more like a really sweet custard dessert mix. I think you could just make butterscotch sauce which is super easy.
1 cup firmly packed brown sugar
60g butter
300ml pure cream
Place sugar, butter and cream in a saucepan over medium heat. Cook, stirring, without boiling, for 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thickened.