Oven Baked Tilapia

6             6 servings

A delicious and easy 30 minute meal that delivers big flavor is what this baked tilapia recipe provides! Fresh seasoned fillets are drizzled with butter and oil, baked until flaky and golden, then finished with a squirt of fresh lemon juice!


Tilapia Salt and cayenne pepper Garlic powder Cumin Olive oil and butter Lemon or lime 

Combine Seasoning


In a shallow bowl, stir cumin, salt, garlic powder, and cayenne until combined and blended.

Dredge fillets


Coat both sides of fish with seasoning blend. Transfer to a prepared baking sheet lined with aluminum foil and sprayed with nonstick spray.



Drizzle with olive oil and dot with butter. Bake at  375°F oven for 20 minutes until fish is no longer translucent and  flakes easily.



Remove the baked tilapia from oven and rest for a few minutes before serving. Squeeze some fresh lemon or lime juice if desired. Enjoy!

Swipe up for the  full recipe!