Crescent Roll
Breakfast Casserole
6 12 servings
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This
crescent roll breakfast casserole
can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special!
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Ingredients
Crescent rolls Cheese Milk Sausage Seasonings
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Unroll crescents
1
Open up tube of refrigerated crescent dough and press into greased baking dish. Press perforated edges together with inger until dough is smooth.
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Cook sausage
2
Add sausage to skillet and cook until browned, breaking into crumbles as it cooks. Drain on a paper towel-lined plate.
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Whisk eggs
3
Add eggs to a large bowl and whisk as if you were making scrambled eggs. Add the milk and seasoning and whisk some more.
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Assemble
4
Sprinkle the sausage over the dough, then the cheese in an even layer, and finally pour the egg mixture over the top of everything.
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Bake
5
Bake 35 – 40 minutes at 375°F. Let the breakfast casserole cool slightly before serving!
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full recipe!
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