Crescent Roll Breakfast Casserole

6             12 servings

This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special!


Crescent rolls Cheese Milk Sausage Seasonings

Unroll crescents


Open up tube of refrigerated crescent dough and press into greased baking dish. Press perforated edges together with inger until dough is smooth.

Cook sausage


Add sausage to skillet and cook until browned, breaking into crumbles as it cooks. Drain on a paper towel-lined plate.

Whisk eggs


Add eggs to a large bowl and whisk as if you were making scrambled eggs. Add the milk and seasoning and whisk some more.



Sprinkle the sausage over the dough, then the cheese in an even layer, and finally pour the egg mixture over the top of everything.



Bake 35 – 40 minutes at 375°F. Let the breakfast casserole cool slightly before serving!

Swipe up for the  full recipe!