Easy Cake Pops

Easy cake pops made with cake mix, frosting and then covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion!

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Ingredients

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Make Cake

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Mix with frosting

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Scoop

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Dip the stick

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Coat in chocoalte

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Decorate

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More Cake Pops

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Easy Cake Pops

6 24 servings

Easy cake pops made with cake mix, frosting and then covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion!

Ingredients

Make Cake

1

Make cake, allow to cool and then crumble in a large bowl.

Mix with frosting

2

Add a few spoonful of frosting and use your hands to combine. The dough should hold together if squeezed. If it’s still crumbly, stir in a little more frosting.

Scoop

3

Scoop out the mixture with a medium cookie scoop (about 1 1/2 Tablespoons) and roll into a ball. Repeat until you’ve used all of the mixture.

Dip the stick

4

Melt a few chocolate wafers. Then dip the end of the cake pop stick into the melted chocolate and push that same end into the cake ball.

Coat in chocoalte

5

Melt dark and white chocolate in separate bowls. Dip cake balls into melted chocolate, to fully coat. Tap stick on the side of the dish to remove excess.

Decorate

6

Add sprinkles then push cake pop stick into a styrofoam block or use a glass filled with rice to hold them upright. The chocolate will be set in about an hour.

More Cake Pops

Oreo Cake Pops

Easter Cake Pops

Chocolate Cake Pops