Cinnamon roll cake pops -easy to make and a tasty treat!
Hi there! I’m Kimberly from A Night Owl, and I’m so excited to be here at I {heart} Nap Time to share with you all a quick and easy treat or brunch appetizer. As a full-time working mom who also loves all things beautiful, I’m constantly looking for shortcuts to create great looking or great tasting projects! So today I’m sharing with you an easy way to make Cinnamon Roll Cake Pops, which are great for a quick treat or a weekend brunch.
Cinnamon roll cake pops
Ingredients
- Cake Pop Pan (though I do love cake pops made from scratch with cake and frosting, these pans are perfect for the mom on the go!)
- 32 cake pop sticks
- Non-Stick Spray
- 12.4 oz Cinnamon Rolls (1 package)
Instructions
- Spray the cake pop pan with non-stick spray. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
- Scoop the icing that comes with the cinnamon roll package into a mini melting squeeze bottle, warm for a few seconds if necessary. Then “decorate” the cinnamon roll balls with the icing.
- Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops. Not much to it, but in our house and at parties, these have been a huge hit!
Nutrition
Spray the cake pop pan with non-stick spray. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
Scoop the icing that comes with the cinnamon roll package into a mini melting squeeze bottle, warm for a few seconds if necessary. Then “decorate” the cinnamon roll balls with the icing.
Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops. Not much to it, but in our house and at parties, these have been a huge hit!
Here’s a pinnable image!
I want to thank Jamielyn for having me today! And if you liked this post, I would love for you to stop by A Night Owl, a blog about the evening antics of a working mom! I’m wife to my best friend Andre, and mother to two adorable boys, AJ and Alex. In my “spare time” I enjoy crafting, photography, thrifting, parties or a quick and easy recipe and have really enjoyed sharing this aspect of my life with all of you! I love to connect with new friends and would love for you to come by and introduce yourself!
Yum! These look delicious!! Thanks Kimberly for sharing! For more recipes check out the recipe box. If you’re interested in guest posting on I Heart Nap Time you can submit an idea here.
These look amazing and so easy! Definitely adding them to my list of “must haves” for a brunch menu!
PS – Can I ask where those cake pop sticks came from?
OMG! Those look divine! I was wondering what else I could do with my cake pop pan.
These look flippin’ amazing!
Yum, yum! They look absolutely delish. Love the pan and sticks, where did you get it?
yummmmmmmy!
Those are genius!
Brilliant!! I almost passed by thinking how much work these would be! LOL
WOW! These look absolutely amazing! I need one of those pans!
Those look so delicious! A cake pop turned cinnamon roll….which means you can eat it for breakfast! Now THAT’S my style! I’ve really got to get one of those cake pop wonder machines:)
I LOVE this idea!!!!!! “Pinning”!
These look delicious, and it’s one of those ideas where you go, “how come I never thought of that?” Awesome! I wonder sometimes if I am the only one who hates cake pops when they are mixed up with frosting – this is exactly the pan I need. :) Thanks for sharing, it’s a wonderful idea!!
Ok, so those are my fav cinnamon rolls anyway and I had no idea about cake pop pans. This is so simplistically awesome.
These look delicious! Thanks so much for sharing!
My 10 year old daughter loves cinnamon rolls. I can’t wait to break in my cake pop pan with this recipe.
I don’t understand what “Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths” means?? Please help!
Hi Elle! I think what she meant is to spread cinnamon topping on one cinnamon roll, then top with another one (so it looks like an oreo with cream in the middle), then cut that in fourths and put 1/4 piece in each hole of the cake pop tray! Does that make more sense?
I have an event and would love to add these however , I am concerned about the freshness. Please advise
Hi Tisha! Most cinnamon rolls only stay fresh for a day or two! I would recommend serving the day of and keeping them in an airtight container.
These are so cute!! Do you think you could use a cake pop machine for similar results?? I’m have cinnamon rolls and am tempted to try this out!
Yes you can definitely make this with your cake pop machine! :)
Jamielyn,
Where did you purchase your cake pop sticks for your
cinnamon roll cake pops?
Thanks,
Victoria
They came with the cake pop pan. :)