Cinnamon roll cake pops

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Cinnamon roll cake pops -easy to make and a tasty treat!

Hi there! I’m Kimberly from A Night Owl, and I’m so excited to be here at I {heart} Nap Time to share with you all a quick and easy treat or brunch appetizer. As a full-time working mom who also loves all things beautiful, I’m constantly looking for shortcuts to create great looking or great tasting projects! So today I’m sharing with you an easy way to make Cinnamon Roll Cake Pops, which are great for a quick treat or a weekend brunch.

Cinnamon roll cake pops

Course: Dessert
Cuisine: American
Keyword: Cinnamon roll cake pops
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 32
Calories: 38 kcal
Author: Jamielyn

Cinnamon roll cake pops - easy to make and a tasty treat!

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Ingredients

  • Cake Pop Pan (though I do love cake pops made from scratch with cake and frosting, these pans are perfect for the mom on the go!)
  • 32 cake pop sticks
  • Non-Stick Spray
  • 12.4 oz Cinnamon Rolls (1 package)

Instructions

  1. Spray the cake pop pan with non-stick spray. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.

  2. Scoop the icing that comes with the cinnamon roll package into a mini melting squeeze bottle, warm for a few seconds if necessary. Then “decorate” the cinnamon roll balls with the icing.

  3. Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops. Not much to it, but in our house and at parties, these have been a huge hit!

Nutrition Facts
Cinnamon roll cake pops
Amount Per Serving
Calories 38 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 78mg 3%
Total Carbohydrates 5g 2%
Sugars 2g
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

cake pop

Spray the cake pop pan with non-stick spray. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.

MY OTHER RECIPES

Scoop the icing that comes with the cinnamon roll package into a mini melting squeeze bottle, warm for a few seconds if necessary. Then “decorate” the cinnamon roll balls with the icing.

Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops. Not much to it, but in our house and at parties, these have been a huge hit!

Here’s a pinnable image!

Easy cinnamon roll cake pops

 

I want to thank Jamielyn for having me today! And if you liked this post, I would love for you to stop by A Night Owl, a blog about the evening antics of a working mom! I’m wife to my best friend Andre, and mother to two adorable boys, AJ and Alex. In my “spare time” I enjoy crafting, photography, thrifting, parties or a quick and easy recipe and have really enjoyed sharing this aspect of my life with all of you! I love to connect with new friends and would love for you to come by and introduce yourself!

 Yum! These look delicious!! Thanks Kimberly for sharing! For more recipes check out the recipe box. If you’re interested in guest posting on I Heart Nap Time you can submit an idea here.

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more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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23 comments on “Cinnamon roll cake pops”

  1. These look amazing and so easy! Definitely adding them to my list of “must haves” for a brunch menu!

  2. PS – Can I ask where those cake pop sticks came from?

  3. OMG! Those look divine! I was wondering what else I could do with my cake pop pan.

  4. These look flippin’ amazing!

  5. Yum, yum! They look absolutely delish. Love the pan and sticks, where did you get it?

  6. yummmmmmmy!

  7. Brilliant!! I almost passed by thinking how much work these would be! LOL

  8. WOW! These look absolutely amazing! I need one of those pans!

  9. Those look so delicious! A cake pop turned cinnamon roll….which means you can eat it for breakfast! Now THAT’S my style! I’ve really got to get one of those cake pop wonder machines:)

  10. I LOVE this idea!!!!!! “Pinning”!

  11. These look delicious, and it’s one of those ideas where you go, “how come I never thought of that?” Awesome! I wonder sometimes if I am the only one who hates cake pops when they are mixed up with frosting – this is exactly the pan I need. :) Thanks for sharing, it’s a wonderful idea!!

  12. Ok, so those are my fav cinnamon rolls anyway and I had no idea about cake pop pans. This is so simplistically awesome.

  13. These look delicious! Thanks so much for sharing!

  14. My 10 year old daughter loves cinnamon rolls. I can’t wait to break in my cake pop pan with this recipe.

  15. I don’t understand what “Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths” means?? Please help!

    • Hi Elle! I think what she meant is to spread cinnamon topping on one cinnamon roll, then top with another one (so it looks like an oreo with cream in the middle), then cut that in fourths and put 1/4 piece in each hole of the cake pop tray! Does that make more sense?

  16. I have an event and would love to add these however , I am concerned about the freshness. Please advise

  17. These are so cute!! Do you think you could use a cake pop machine for similar results?? I’m have cinnamon rolls and am tempted to try this out!

  18. Jamielyn,
    Where did you purchase your cake pop sticks for your
    cinnamon roll cake pops?
    Thanks,
    Victoria 

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