Easy Peanut Butter Blossoms

36 servings

Soft sugar coated peanut butter blossoms topped with a chocolate Hershey’s kisses. Perfectly soft and chewy and perfect for a holiday cookie exchange.

Ingredients

Butter Sugar, flour, Baking soda, salt Eggs, milk  Vanilla extract Peanut butter Hershey’s Kisses

Make dough

1

Cream together butter and sugars, then add peanut butter and blend until the dough forms are smooth. Add egg, milk and vanilla and stir.

Combine

2

Add dry ingredients flour, baking soda and salt to the glass bowl of wet ingredients. If dough is too sticky, chill for 10-20 minutes.

Roll

3

Shape dough into 1-inch balls and roll in additional granulated sugar until fully coated. Place on a lined cookie sheet.

Bake

4

Bake at 350°F until very light golden brown on bottoms, about 7 to 9 minutes.

Add Hershey's Kiss

5

Immediately after the cookies come out of oven, press Hershey’s kiss into the center and transfer to a wire rack.

Enjoy!