Make the perfect steak in the oven that’s caramelized, juicy and tender. It’s quick and easy to prepare by first pan-searing the steak and then finishing it in the oven.
Preheat oven to 450°F and place large oven-safe skillet in oven. Remove pan and place over high heat on stove. Add steaks to the hot skillet and sear on each side.
Place pan in oven and bake for 4-6 minutes on one side. Flip and cook other side for 4-6 more minutes. Remove the meat 5° before it reaches desired temp.