How to Cook Steak in Oven

6         4 servings

Make the perfect steak in the oven that’s caramelized, juicy and tender. It’s quick and easy to prepare by first pan-searing the steak and then finishing it in the oven.

Ingredients

Ribeye beef steaks Olive Oil Salt Pepper Garlic herb butter

Season

1

Bring steaks to room temperature and season with salt and pepper.

Sear

2

Preheat oven to 450°F and place large oven-safe skillet in oven. Remove pan and place over high heat on stove. Add steaks to the hot skillet and sear on each side.

Finish in oven

3

Place pan in oven and bake for 4-6 minutes on one side. Flip and cook other side for 4-6 more minutes. Remove the meat 5° before it reaches desired temp.

Rest

4

Remove pan from oven and  rest steaks for 5 minutes. Top each steak with a slab of butter and fresh herbs if desired.

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