How to Cook Sirloin Steak

Best Sirloin Steak Recipe

We love steak in our home, but we don’t eat it very often. So, when we do we make sure to do it right!

Whether we’re making steak fajitas, steak bites or cooking a grilled flank steak recipe, we always aim to give it the most flavor with simple ingredients and cook it to perfection using a variety of methods.

This beef top sirloin steak recipe is one of our simple go-to recipes when we’re just craving a nice juicy steak for dinner during the week.

We just use a simple olive oil rub, with salt and pepper seasoning, then it’s off to the heat! It’s quick, easy, and still impressive enough to serve guests, especially when topped with a delicious garlic herb butter.

Having a perfectly cooked steak is no longer something you need to wait to get at your favorite steak house or upscale restaurant. I’m including both grill and oven instructions, so it’s the perfect year-round recipe!

Why This Recipe Works

• Inexpensive compared to other cuts. This lean and tender cut of beef has loads of beefy flavor but is still cheaper than other cuts, like beef tenderloin but delivers the same taste and texture.
• Cooks fast. Beef top sirloin steak is great for quick cooking on high heat. It’s tender enough that it doesn’t need a low and slow method.
• An anytime meal idea. Whether a special occasion, Sunday dinner, or weeknight with the family, a simple grilled sirloin steak or sirloin steak in the oven is something everyone can agree on!

Find the full printable recipe with specific measurements below.

• Sirloin steak: I prefer to use top sirloin, rather than the bottom sirloin which is the more tender part of the entire sirloin steak. Use about 1 1/4 pound which serves about 4 people. Trim excess fat and pat the steak dry with paper towels.
• Oil: Use avocado oil, canola oil, olive oil, or vegetable oil to coat the beef. It helps to sear the outside and lock in the moisture. It also helps the salt and pepper stick.
• Salt & Pepper: A simple bit of seasoning to taste. Use more or less depending on your tastes. Some prefer to add pepper once the steak is cooked to avoid it burning.
• Butter or herb butter: This is for serving. Adding a pat of butter or compound butter to the steak and having it melt into the meat is just amazing!

What is Sirloin Steak?

Sirloin steak is cut from the same part of the cow that porterhouse and T-bone steaks are cut. It’s then cut into different parts, the top sirloin being the most popular due to its tenderness and flavor. The bottom sirloin can be used in similar ways, however, it is much larger and known to be less tender and less flavorful.

Seasoning Variations

This simple recipe can always be adapted to suit your preferences. Use a different seasoning or sirloin steak marinade for something new each time!

• I have an easy steak marinade that can be used. I like to marinate in the morning and have it ready for the grill at night.
• You can also use a steak rub with plenty of herbs and spices.
• Fresh herbs like thyme and rosemary are great with beef.
• Sometimes adding some soy sauce and brown sugar helps to create a caramelized crust on the outside.
• Adding an acid like lemon juice to your marinade can help tenderize the meat ahead of time.

How to Cook Top Sirloin Steak

Bring the steaks to room temperature, coat them in oil, and rub with salt and pepper. Let them sit for another 10 minutes to allow the salt to bring out the flavors even more.

• Cook on the Grill. Place the seasoned beef on a preheated grill over medium-high heat. Cook for 4 minutes until seared and flip to cook the other side for an additional 4-5 minutes. Transfer the cooked steak to a plate to rest for 5 minutes before serving with a slab of butter or garlic butter if desired.
• Or in the Oven. Place a large cast iron skillet in the oven as it preheats to 450°F. Remove from the oven and place it on the stove over high heat. Add the seasoned steaks to the hot skillet and cook each side for 1 minute until well-seared. Place the skillet in the oven to cook for 4-6 minutes, then flip to cook for another 4-5 minutes. Rest on a plate and add optional butter.

I have a great post on how to cook steak in the oven which provides plenty of extra tips!

Expert Tips for the Perfect Steak

• Always bring the steak to room temperature for even cooking. Adding cold steak to a hot grill is a sure way of not getting a beautiful sear and overcooking the steak.
• You also want to pat it dry so that there is no excess moisture on the surface.
• Once it’s finished cooking, allow it to rest so that the juices settle and redistribute throughout the sirloin steak.
• Slice against the grain for even more tender bites.
• The time it takes to cook to your desired doneness will depend on the thickness of your pieces of beef. Use the guide above and a meat thermometer inserted into the thickest part of the meat for accurate results.

Serving Suggestions

Complete your meal with a side of fried potatoes or mashed potatoes and steamed vegetables.

Glazed carrots, roasted vegetables, roasted broccoli, and cauliflower are also tasty veggie options that pair well with steak.

You can also serve it with a homemade BBQ sauce for dipping or try it in a steak taco!

Storing

Keep any leftovers in an airtight container for up to 3 days.

Reheat it in the oven on low or in a skillet over medium-low heat. Don’t use the microwave or it’ll dry it out.