Baked  Sweet Potato Fries

4 Servings

These baked sweet potato fries are crispy, salty-sweet and coated in savory spices! Easy to make in the oven, they are full of flavor and a favorite healthy snack.

Ingredients

Sweet potatoes Oil Salt and pepper Garlic powder Cornstarch

Prepare sweet potatoes

1

Peel sweet potatoes and cut ends. Slice in half horizontally, then cut halves vertically into 4. Slice again each piece vertically into 8 pieces then cut the sweet potato pieces into thin sticks.

Soak in cold water

2

For extra-crispy fries soak in large bowl with ice cold water for 30 minutes. Drain, pat dry and place in a zip-top bag with 2 teaspoons cornstarch and shake until evenly coated.

Place on baking sheet

3

Place the sweet potato sticks in a single layer on a baking sheet lined with foil or parchment. Toss with olive oil.

Bake sweet potato fries

4

Oven bake your fries at 415 degrees F for 15 minutes. Mix together the seasonings and sprinkle evenly over the fries. Then flip them and bake an additional 10-15 minutes, or until crisp.

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MORE SIDE DISHES

French Fries

Cheesy Potatoes

Fried Rice