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Ranch Dressing
Author:
Jamielyn Nye
Creamy, thick and flavorful homemade ranch dressing that's made in less than 5 minutes! Tastes great with salads, appetizers, veggies and more.
Prep Time:
5
minutes
minutes
Chill:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
16
Ingredients
½
cup
mayo
½
cup
sour cream
½
cup
buttermilk
2
Tablespoons
fresh parsley
½
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
dill weed
1-2
teaspoons
lemon juice
, more to taste
S&P, to taste
Instructions
Combine all the ingredients in a small bowl. Whisk until combined.
Pour into a mason jar and store in the refrigerator for up to 2 weeks.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
58
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
104
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg