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5 from 5 votes

Vinaigrette Recipe

EASY Vinaigrette Dressing  - The perfect dressing for your everyday salads that comes together in less than 5 minutes! Simple to make with the best sweet and savory flavor.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: vinaigrette dressing 
Servings: 6
Calories: 173kcal
Author: Jamielyn Nye


  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon Dijon mustard , optional

S&P, to taste


    • Combine the oil, vinegar, honey and mustard in a mason jar. Add a pinch of salt and pepper. Shake to combine.
    • Serve over your favorite tossed salad. This dressing stays fresh in the refrigerator up to 2 weeks. Shake well before serving. 


    To make a creamy vinaigrette, add 2-3 Tablespoons of mayo, sour cream or plain greek yogurt. 


    Serving: 2Tablespoons | Calories: 173kcal | Carbohydrates: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 29mg | Sugar: 2g | Iron: 0.2mg