Make this year's Halloween party centerpiece a Halloween puking pumpkin with guacamole! It's such a fun and festive way to serve an appetizer and use the Jack-o-Lantern for more than decorating your front porch!
Slice the avocados in half and remove the pit. Using a spoon, scoop the avocado from the peel and place in a large bowl.
Stir in the lime juice until. Add the salsa, onion, garlic, cilantro, salt, and pepper. Mash with a fork until you reach desired consistency.
Place the carved pumpkin on a rectangle plate. Spoon the guacamole coming out of the mouth. Spread tortilla chips on either side.
Notes
Note: Homemade guacamole is best served the first day.Extra mix-in's: For spice, add in a little cumin, chili powder, or chopped jalapenos. Sometimes I add 1 to 2 Tablespoons of cotija or feta cheese for extra flavor. Storage: Avocado pits will keep the guacamole from browning. Add them on top of the guac, then cover tightly with plastic wrap. Store in fridge until ready to eat.