Looking for a classy and elegant appetizer for your upcoming holiday party or celebration? These 3-ingredient cranberry brie bites have everything you love about baked brie and preserves in individual bite-size portions. Perfect for easy entertaining!
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 30 minutesminutes
Servings: 24bites
Equipment
Mini muffin tin
Ingredients
½(17-ounce) packagefrozen puff pastry (1 sheet)
4ouncesbrie cheese
1/3-1/2cupcranberry sauce, homemade or canned
chopped pecans, optional
For serving (optional): Flake sea salt, Thyme or rosemary
Instructions
Thaw the puff pastry according to package directions. Place the Brie in the freezer 15 minutes before baking.
Preheat the oven to 400°F. Spray a mini muffin pan with non stick spray.
Roll the puff pastry if needed to flatten. Cut into 6 strips vertically and then 4 horizontally, creating 24 squares. Cut the Brie into 24 1/2-inch pieces.
Place puff pastry squares into the pan, pressing up the sides. Add 1 Brie piece into the center of each. Spoon 1 teaspoon cranberry sauce over the top of the Brie. Sprinkle a couple nuts on top if desired.
Bake 15 minutes, or until the puff pastry is golden. Remove from oven and let cool slightly before serving. Top with flake sea salt and thyme or rosemary, if desired.