These grilled potatoes are easy to make in a foil packet with Italian seasoning, garlic powder, salt and pepper. They are irresistible with a crispy outside and tender middle!
1teaspoonKosher salt (or 3/4 tsp salt), plus more if desired
¼teaspoonFreshly ground black pepper, plus more if desired
For serving: Flake sea salt, Fresh herbs, Grated parmesan cheese
Instructions
Preheat the grill to medium-high heat (400°F).
Slice potatoes in half, or quarter if they are a little bigger so they'll cook faster.
In a large bowl, toss the potatoes, olive oil, garlic powder, Italian seasoning, salt and pepper until well coated.
On a baking sheet, place 2 large sheets of heavy-duty foil so they overlap in the middle. Add the potatoes to the center of the foil. Place an additional piece of foil over the top and fold the edges of foil together to seal the packet.
Place foil packet onto the grill. Cook 30 minutes. Undo the folded edges of foil and remove the top piece of foil. Cook an additional 10 minutes, or until fork tender and golden brown.
If using parmesan, sprinkle on top of the potatoes the last 5 minute of grilling time. I love to top these potatoes with flake sea salt and fresh herbs.
Notes
Storage: Store leftovers in the refrigerator for up to 5 days.