This taco dip is ready to serve in a total of 15 minutes and has all the flavors of traditional tacos including the toppings! It's made with a seasoned cream cheese base topped with tomatoes, olives, and cheese, as well as there are so many ways to customize it!
Optional toppings: Chopped cilantro, Sliced green onions, Avocado, Flake Sea Salt
For serving: Tortilla chips or Fritos
Instructions
In a small bowl, mix together cream cheese, sour cream, and taco seasoning until smooth.
In the bottom of a 9-inch pie dish, spread the cream cheese mixture into an even layer.
Layer the lettuce, cheese, diced tomatoes, and olives over the top. Top with green onions, cilantro, and flake sea salt, if desired.
Cover and store in the refrigerator until ready to serve. The dip is best eaten the day it is made. Serve with fresh tortilla chips or Fritos. Enjoy!
Notes
Substitutions: You could also add in 1 Tablespoon of ranch seasoning mix instead of the taco seasoning, if you prefer.Storage: This dip is best eaten on the first day, but leftovers will keep in an airtight container in the refrigerator up to 4 days.