Discover the perfect oven roasted turkey breast recipe for any occasion! Whether you’re craving a juicy turkey feast or a quick family dinner, my step-by-step guide will show you how!
In a small bowl, stir together olive oil, paprika, Italian seasoning, salt, onion powder, garlic powder, and pepper to form a paste.
On the wire rack of a roasting pan, place turkey breast skin side up. Using your finger and a spoon, loosen the skin and spread some of the spice mixture underneath the skin, covering as much of the meat as possible. Rub the remaining spice mixture on top of the skin.
Roast 20 minutes per pound, or until the thickest part of the breast reads 160℉ on a digital thermometer.
Remove from the oven and cover loosely with aluminum foil. Let rest 15 minutes, or until the thickest part of the breast reads 165℉ on a digital thermometer Slice and serve.
Notes
Cook time: Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Turkey gravy: Use the drippings to make my favorite turkey gravy recipe.