Optional toppings: sliced avocados, sliced jalapeños, or a dollop of sour cream
Instructions
Fry tortilla: Heat 2 Tablespoons oil in skillet. Fry the corn tortillas until they are crispy, working in batches as needed. This should take about 1 minute per side.
Cook the Eggs: In the same skillet, add the vegetable oil and heat over medium heat. Carefully crack each egg into the skillet, keeping the yolks intact. Cook the eggs to over-easy or your desired level of doneness. Season the eggs with a pinch of salt and pepper.
Warm the Refried Beans: In a microwave or on the stovetop, warm the refried beans until hot. Season to taste.
Assemble the Huevos Rancheros
Spread a spoonful of warm refried beans onto each tortilla.
Place a cooked egg on top of the beans on each tortilla. Then top with salsa, cheese and cilantro.
Serve the Huevos Rancheros immediately while they are hot. Enjoy!