This taco pasta blends the zesty flavors of taco night with the creamy, comforting flavors of a cheesy pasta bake, all in one pot for maximum flavor with minimal fuss.
Optional toppings: cilantro, tomatoes, avocados, sour cream, green onions
Instructions
Cook the noodles al dante according to package directions. Drain and reserve 1/4 cup water.
While the noodles are cooking, cook the hamburger and onions in a large skillet over medium heat until browned. Stir in the garlic and taco seasoning and cook for an additional minute. Season with salt and pepper.
Remove from heat and stir in the Rotel, cream cheese, sour cream and 1/2 cup cheese. Add more seasoning to taste.
Stir in the noodles and bring the heat to low. Sprinkle the remaining 1 cup of cheese on top and cover with the lid until melted. Then stir in the noodles.
Top with your favorite toppings and serve while warm.
Notes
Variations:
Can sub ground turkey for hamburger meat.
Rotini, macaroni or penne noodles will work too.
Add extra spice with some jalepeno or chili powder.
Storage: Store leftovers in a covered container in the refrigerator up to 3 days.