These crispy fried zucchini are perfectly seasoned, crunchy, and delicious. They're the perfect irresistible snack or appetizer, especially when served with a tasty dipping sauce!
Prep Time: 15 minutesminutes
Cook Time: 4 minutesminutes
Total Time: 19 minutesminutes
Servings: 6
Ingredients
2medium zucchinis, sliced into 1/4-inch thick rounds
Prep: Add the flour and a pinch of salt and pepper to a shallow bowl. In the second bowl, beat the eggs. In the third, mix the breadcrumbs, parmesan, garlic powder, Italian seasoning, and a bit more salt and pepper.
Dip: Dip the zucchini round in the flour. Then, dip it into the egg mixture. Finally, coat it generously with the breadcrumbs.
Fry: In a large skillet, heat about 1/2 inch of oil over medium heat. Once hot, fry the zucchini in batches. Fry until they’re golden and crispy, about 1-2 minutes on each side. Transfer them to a paper towel-lined plate to drain any excess oil.
Serve while they’re warm and crispy with your favorite dipping sauce.
Notes
Breadcrumbs: You can also use Italian breadcrumbs and omit the Italian seasoning.