Easy Goulash Recipe - A classic, family-favorite dish packed with tons of flavor! This homemade goulash is made in one pot (including the noodles) in just 30 minutes. So simple, quick and delicious!
This goulash recipe makes a great freezer meal. Place any leftovers in a 8×8″ metal tin and wrap with foil. Then place inside a ziptop bag and label with the date. When ready to eat, place in the refrigerator to thaw overnight and then cook at 350°F for 30-45 minutes, or until hot. You could also top with more cheese before baking.