Chocolate Chip Zucchini Muffins
Chocolate Chip Zucchini Muffins - Super soft, moist and jam packed with flavor! You'd never know these muffins are loaded with freshly shredded zucchini. Kid approved and freezer-friendly, too!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 3 cups all-purpose flour , or wheat flour
- 1 Tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 eggs , whisked
- 2 1/2 cups shredded zucchini
- 2 cups sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 1 1/4 cups chocolate chips
Preheat oven to 350° and fill a cupcake pan with liners. Set aside.
In a large bowl, combine flour, baking powder, cinnamon and salt.
In a separate bowl, mix together the eggs, zucchini, sugar, oil and vanilla. Then pour wet mixture into the flour mixture and stir until combined. Fold in chocolate chips.
Pour batter into the prepared pan until the cups are 2/3 of the way full.
Bake for approximately 20-25 minutes, or until a toothpick comes clean.
Calories: 185kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 105mg | Sugar: 22g | Vitamin A: 65IU | Vitamin C: 2.4mg | Calcium: 40mg | Iron: 1mg