zucchini muffins with chocolate chips
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5 from 6 votes

Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins - Super soft, moist and jam packed with flavor! You'd never know these muffins are loaded with freshly shredded zucchini. Kid approved and freezer-friendly, too! 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate chip zucchini muffins
Servings: 24
Calories: 185kcal
Author: Jamielyn Nye


  • 3 cups all-purpose flour , or wheat flour
  • 1 Tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 eggs , whisked
  • 2 1/2 cups shredded zucchini
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 1/4 cups chocolate chips


  • Preheat oven to 350° and fill a cupcake pan with liners. Set aside.
  • In a large bowl, combine flour, baking powder, cinnamon and salt.
  • In a separate bowl, mix together the eggs, zucchini, sugar, oil and vanilla. Then pour wet mixture into the flour mixture and stir until combined. Fold in chocolate chips.
  • Pour batter into the prepared pan until the cups are 2/3 of the way full.
  • Bake for approximately 20-25 minutes, or until a toothpick comes clean.


Calories: 185kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 105mg | Sugar: 22g | Vitamin A: 65IU | Vitamin C: 2.4mg | Calcium: 40mg | Iron: 1mg