Chocolate chip zucchini muffins

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  • Chocolate chip zucchini muffins -super soft and jam packed with flavor!

    One of my favorite summer vegetables is zucchini. Combine it with chocolate and it’s a match made in heaven.Chocolate chip zucchini muffin recipe

    I made these chocolate chip zucchini muffins last week and they were so unbelievably good! My kids never would have guessed there was zucchini inside. They would have ate the whole pan if I let them! We ended up freezing half the batch and they have been great for snacks on the go. YUM!

    cutting a zucchini

    After shredding the zucchini make sure to place it in between two paper towels. This will help soak up any extra water. For more tips on cutting a zucchini click here.

    shredding zucchini

    These chocolate chip zucchini muffins were simple, rich and full of flavor! Seriously, I cannot wait to make these again and again!

    Chocolate chip zucchini muffin

    Happy baking! xo- jamielyn

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    Chocolate chip zucchini muffins -super soft and jam packed with flavor! One of my family's favorite recipes!

    Chocolate chip zucchini muffins featured on Better Homes and Garden

    Chocolate chip zucchini muffins

    Course: Dessert
    Cuisine: American
    Keyword: Chocolate chip zucchini muffins
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 24
    Calories: 187
    Author: Jamielyn
    Chocolate chip zucchini muffins -super soft and jam packed with flavor!


    • 3 cups all-purpose flour or wheat flour
    • 1 Tablespoon baking powder
    • 1 1/2 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 2 eggs whisked
    • 2 1/2 cup shredded zucchini
    • 2 cups sugar
    • 1 cup vegetable oil
    • 2 teaspoons vanilla
    • 1 1/4 cup chocolate chips


    • Pre-heat oven to 350° and fill a cupcake pan with liners. Set aside.
    • In a large bowl combine flour, baking powder, cinnamon and salt.
    • In a separate bowl mix together the eggs, zucchini, sugar, oil and vanilla. Then pour into flour mixture and stir until combined. Fold in chocolate chips.
    • Pour batter into the prepared pan until the cups are 2/3rd the way full.
    • Bake for approximately 20-25 minutes or until a toothpick comes clean.


    Calories: 187kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 110mg | Sugar: 22g | Vitamin A: 1.3% | Vitamin C: 2.9% | Calcium: 4.2% | Iron: 5.9%
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