The other day my friend brought over 3 HUGE zucchini from her garden! She’s the sweetest. I was super excited to get in the kitchen and bake up something yummy. Today I thought I’d share this quick tip on how to cut a zucchini… but look out for some yummy recipes coming your way!
How to cut a zucchini
- Wash your zucchini really well.
- Cut the ends of your zucchini off.
- Slice the zucchini in half if it is really large.
- If you’re wanting slices, just slice them up. If you’re wanting to grate the zucchini then cut it in half again.
- Scoop out the seeds with a spoon and place in a bowl.
- Then shred the half piece with a cheese grater or a food processor.
Here’s a little step by step tutorial…
Once you have shredded your zucchini put it on paper towels so that the towels will absorb the excess water. Then pat the zucchini with a paper towel. This way you won’t get soggy zucchini bread! I had to learn the hard way. ;)
Once your zucchini is shredded it’s a good idea to freeze some for later. You know for those times when your craving chocolate zucchini cake?! ;) I typically will place 2 cups in a sandwich size bag. This way you can pull out a little bit at a time. Just make sure to label how much is in the bag. It’s best used within 6 months.
My little guy loved helping me with the zucchinis. He is such a great little helper!
Psst if you’re looking for a yummy zucchini recipe, head over to Better Homes and Garden where I’m sharing these yummy chocolate chip zucchini muffins!
They are seriously AMAZING! I can’t wait to make them again!
What’s your favorite zucchini recipe? Share in the comments.
I didn’t realize either that you remove the seeds…so you just discard them?
For baking I like to remove the seeds and discard them, but if you are grilling with them you can leave them in! :)
Must try the muffins! I made Parmesan Zucchini Crisps last night and they were super yummy! Found it on the food network website – Bobby Flay! Toss sliced zucchini in olive oil then dip in a mixture of bread crumbs, shredded parmesan, salt and pepper! (press mixture onto zucchini so it really sticks!) bake at 425* for 20-30! so easy and so good! Eat immediately tho! Hubby was late getting home and his serving was NOT as good as mine! Poor guy! ha ha!
Oh wow! Those sound so amazing!!! I will definitely have to give those a try!
Hi Jamielyn. Wow, guest posting on Better Homes and Gardens (again) that’s amazing, congrats!!! Your tips are perfect and the recipe looks absolutely delicious!
Have a Sweet Day!
Heather
My-Sweet-Mission.com
I love all their recipes! Thanks so much Heather! xo
Love your labels! Where did you get them??
I got these labels at the dollar section in Target! :)
Hi JamieLyn, My zucchini plant is producing like crazy! I’m going to follow your suggestion & freeze some. I also didn’t know that you don’t save the seeds! Thanks!
I would love to have a zucchini plant! Enjoy all your delicious zucchinis Michelle!
Well I feel stupid – I never knew you were suppose to remove the seeds! Thanks for the tip!
OMG!! I MUST do this!! I really MUST! tomorrow I will go and buy the ingredients :) I am very curious to know what it taste like
It is so delicious and you can hardly taste the zucchini! I hope you enjoy them! :)
Thanks for the tips! I love Michelle’s Double Chocolate Zucchini Bread http://www.browneyedbaker.com/2012/07/17/chocolate-zucchini-bread-recipe/.
Double Chocolate? Yummy!! :)
Where is the recipe for the chocolate chip zucchini muffins ?
Hi Bev! You can find it over on BHG here: http://www.bhg.com/blogs/delish-dish/2013/08/08/chocolate-chip-zucchini-muffins/