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5 from 5 votes

Tomato Tortellini Soup Recipe

Creamy tomato tortellini soup topped with fresh parmesan and basil. An easy 30-minute meal that the whole family will love!
Cook Time30 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: creamy tomato tortellini soup, tomato and tortellini soup, tomato tortellini soup
Servings: 5
Calories: 302kcal
Author: Jamielyn Nye


  • 21 ounces condensed tomato soup (2 cans)
  • 1-2 cups water
  • 1 cup half and half
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 9-16 ounce package cheese tortellini
  • S&P to taste

Optional: 2-3 cups baby spinach, freshly grated parmesan, chopped basil


    • In large pot or skillet, warm the tomato soup, water and half and half over medium-heat. Add in all of the seasonings and simmer on low for 10 minutes.
    • Then add in tortellini and simmer another 10 minutes, or until cooked and tender. If adding spinach, stir in and allow to cook for one minute.
    • Ladle the soup into bowls and add parmesan cheese and basil if desired. Enjoy while warm!


    • I usually use a 9 ounce package of spinach and cheese tortellini. If you prefer more tortellini to soup, add in a 16 ounce package. If you prefer more soup, then add in 1/2 cup more water.
    • If you'd like the soup creamier, add in another 1/2 cup half and half or 1/2 cup grated parmesan cheese. 


    Calories: 302kcal | Carbohydrates: 43g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 693mg | Potassium: 732mg | Fiber: 3g | Sugar: 11g | Vitamin A: 638IU | Vitamin C: 16mg | Calcium: 145mg | Iron: 2mg