Pull-Apart Pesto Bread
Crispy sourdough bread covered in a flavorful pesto sauce and gooey melted cheese. Made with only 4 ingredients in just 15 minutes!
Ingredients
- 1 loaf sourdough bread
- 1/2-3/4 cup basil pesto
- 1-1 ½ cups shredded mozzarella cheese (can use Italian cheese too)
- 1 teaspoon Italian seasoning
Optional: Fresh basil or parsley for topping
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Slice bread vertically and then again horizontally several times so that you have one inch squares. Make sure to not cut all the way through the loaf.
- Spread pesto sauce in between the sliced bread.
- Combine cheese and seasoning in a medium-sized bowl. Place cheese in between each slice.
- Cover with foil and bake for 8-10 minutes, or until the cheese is bubbly.
Nutrition
Calories: 192kcal, Carbohydrates: 23g, Protein: 8g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 378mg, Potassium: 59mg, Fiber: 1g, Sugar: 1g, Vitamin A: 303IU, Vitamin C: 1mg, Calcium: 107mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
