Mouthwatering cheesy pesto bread

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    I admit … I’m a bread person. There’s nothing I love more than a warm slice of bread! Heaven sent, I tell ya!

    Now that fall is here I find myself in the kitchen WAY more. This is not a good thing. Although my husband tells me it is. ;) One of our favorite Italian restaurants serves a cheesey pesto bread that is to die for! I tried to re-create this delicious recipe at home and it turned out great! This is the perfect recipe for a snack or appetizer!


    Cheesy Pesto Bread +  25+ Amazing Bread Recipes - the best of every kind of bread recipe that is the perfect compliment to any kind of dish!

    Mouthwatering cheesy pesto bread

    Course: Appetizer, bread
    Cuisine: American
    Keyword: cheesy pesto bread
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 12
    Calories: 219
    Author: Jamielyn Nye
    Mouthwatering cheesy pesto bread - The perfect recipe for a snack or appetizer!


    • 1 loaf sourdough bread
    • 1/2-3/4 cup basil pesto (found near dairy)
    • 1 - 1 1/2 cups mozzarella cheese , shredded
    • 1 tsp Italian seasoning

    Optional: Fresh basil or parsley for topping


      • Preheat oven to 400°F.
      • Slice bread vertically and then again horizontally so that you have one inch squares.
      • Spread pesto in between the sliced bread.
      • Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
      • Cover bread with foil and bake on a lined sheet for 8-10 minutes, or until the cheese is bubbly


      Calories: 219kcal | Carbohydrates: 23g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 437mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 2mg


      If you like this recipe make sure to check out:
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