Mouthwatering cheesy pesto bread

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    I admit … I’m a bread person. There’s nothing I love more than a warm slice of bread! Heaven sent, I tell ya!

    Now that fall is here I find myself in the kitchen WAY more. This is not a good thing. Although my husband tells me it is. ;) One of our favorite Italian restaurants serves a cheesey pesto bread that is to die for! I tried to re-create this delicious recipe at home and it turned out great! This is the perfect recipe for a snack or appetizer!

     

    Cheesy Pesto Bread +  25+ Amazing Bread Recipes - the best of every kind of bread recipe that is the perfect compliment to any kind of dish!

    Mouthwatering cheesy pesto bread

    Course: Appetizer, bread
    Cuisine: American
    Keyword: cheesy pesto bread
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 12
    Calories: 165
    Author: Jamielyn Nye
    Mouthwatering cheesy pesto bread - The perfect recipe for a snack or appetizer!

    Ingredients

    • 1 loaf sourdough bread
    • 1/2-3/4 cup basil pesto (found near dairy)
    • 1 - 1 1/2 cup mozzarella cheese (grated)
    • 1/2 cup parmesan cheese (grated)
    • 1 tsp Italian seasoning (or chopped fresh basil if desired)

    Instructions

    • Preheat oven to 400 degrees.
    • Slice bread vertically and then again horizontally so that you have one inch squares.
    • Spread basil in between the sliced bread.
    • Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
    • Cover bread with foil and bake on a lined sheet for 8-10 minutes.

    Nutrition

    Calories: 165kcal | Carbohydrates: 22g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 357mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4.8% | Vitamin C: 0.1% | Calcium: 8.5% | Iron: 8.4%
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    Enjoy!!

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