5 from 7 votes
banana split
Banana Split
Prep Time
5 mins
Total Time
5 mins
 

One of my family's favorite weekend desserts that's so fun and easy to make! Enjoy this dessert by setting up your own ice cream sundae bar with lots of delicious toppings. So yummy! 

Course: Dessert
Cuisine: American
Keyword: sundae toppings
Servings: 2
Calories: 652 kcal
Author: Jamielyn
Ingredients
  • 2 bananas (peeled & cut in half, then split in half again)
  • 6 scoops neapolitan ice cream (two scoops of chocolate, two scoops of vanilla, and two scoops of strawberry)
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel sauce
  • 4 tablespoons whipped cream
  • 2 maraschino cherries (with stems)
  • crushed nuts (optional)
Instructions
  1. Place banana in bowl and put ice cream scoops in between the banana slices. Then assemble with all remaining toppings. Serve immediately and enjoy! 

Nutrition Facts
Banana Split
Amount Per Serving
Calories 652 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 94mg 31%
Sodium 244mg 10%
Potassium 861mg 25%
Total Carbohydrates 103g 34%
Dietary Fiber 5g 20%
Sugars 69g
Protein 9g 18%
Vitamin A 19.4%
Vitamin C 13.9%
Calcium 27.9%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.