banana split
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5 from 7 votes

Banana Split

One of my family's favorite weekend desserts that's so fun and easy to make! Enjoy this dessert by setting up your own ice cream sundae bar with lots of delicious toppings. So yummy! 
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: sundae toppings
Servings: 2
Calories: 652kcal
Author: Jamielyn Nye


  • 2 bananas (peeled & cut in half, then split in half again)
  • 6 scoops neapolitan ice cream (two scoops of chocolate, two scoops of vanilla, and two scoops of strawberry)
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel sauce
  • 4 tablespoons whipped cream
  • 2 maraschino cherries (with stems)
  • crushed nuts (optional)


  • Place banana in bowl and put ice cream scoops in between the banana slices. Then assemble with all remaining toppings. Serve immediately and enjoy! 


Calories: 652kcal | Carbohydrates: 103g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 244mg | Potassium: 861mg | Fiber: 5g | Sugar: 69g | Vitamin A: 19.4% | Vitamin C: 13.9% | Calcium: 27.9% | Iron: 5%