BBQ Nachos

Recipe by: Jamielyn Nye

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 6

Sheet pan BBQ nachos with crispy chips, melty cheddar, and smoky pulled pork. Ready in 20 minutes!

Ingredients

1-2 cups freshly grated cheddar cheese
1-2 cups freshly grated mozzarella , monterey jack or fontina cheese
11 ounce bag tortilla chips , thick ones work best
1-2 cups BBQ pork , or chicken
¼ cup fresh cilantro , chopped

Optional toppings: BBQ sauce, guacamole, pico de gallo, fresh cilantro, jalapenos, red onions, sour cream

Instructions

Preheat the oven to 375°F.
Place the tortilla chips in a single layer onto a baking sheet. Add a layer of cheese (about 1 cup) and pork. Repeat, so that you have 2 layers of chips. Top the final layer of chips with the remaining cheese and pork. Drizzle additional 2 to 3 Tablespoons of BBQ sauce on top if desired.
Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
Top with cilantro after you pull out of the oven and then add your favorite toppings, just before serving. Serve immediately.

Notes

BBQ chicken also works as an easy protein swap.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F until warmed through for best results.

Nutrition

Calories: 386kcal, Carbohydrates: 35g, Protein: 13g, Fat: 23g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 35mg, Sodium: 453mg, Potassium: 148mg, Fiber: 3g, Sugar: 1g, Vitamin A: 361IU, Vitamin C: 1mg, Calcium: 321mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.