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BBQ Pulled Chicken
Recipe by:
Jamielyn Nye
Prep Time:
5
minutes
mins
Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
5
minutes
mins
Servings:
8
This crockpot BBQ chicken is only 3 ingredients and 5 minutes prep! Tender, flavorful and juicy shredded BBQ chicken that's perfect for sandwiches, salads, tacos, pizza and more.
Equipment
Slow cooker
Ingredients
2
pounds
boneless, skinless chicken breasts
1
cup
BBQ sauce
3
Tablespoons
Italian dressing
S&P , to taste
Instructions
Place the chicken breasts in the slow cooker. Sprinkle with salt and pepper. Then pour the BBQ sauce and Italian dressing over the top.
Cook on high for 3-4 hours or on low for 5-6 hours. Can serve whole or shred with 2 forks and place back in the sauce until ready to serve.
Serve with vegetables, on salads, in a wrap or on a slider roll with coleslaw.
Notes
For a sweet touch, add 1/4 cup brown sugar when you mix in the BBQ sauce.
Use a slow cooker liner for even easier clean up.
See Nutrition Info
Nutrition
Calories:
203
kcal
,
Carbohydrates:
15
g
,
Protein:
24
g
,
Fat:
4
g
,
Saturated Fat:
1
g
,
Cholesterol:
73
mg
,
Sodium:
551
mg
,
Potassium:
507
mg
,
Fiber:
1
g
,
Sugar:
12
g
,
Vitamin A:
114
IU
,
Vitamin C:
2
mg
,
Calcium:
17
mg
,
Iron:
1
mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.