Skip the bottle—this homemade Italian dressing is bright, zesty, and made with simple ingredients. Ready in 5 minutes, it’s perfect on salads, pasta, or as a quick marinade!

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Why You’ll Love This Recipe
Homemade Italian dressing is one of those staple recipes I always keep in the fridge. It adds fresh, zesty flavor to a classic Italian salad and also works beautifully as a light marinade for meat. I love tossing it into pasta salads like Italian tortellini pasta salad as well as my easy pasta salad—no heavy cream, just bold, tangy flavor.
Nothing beats the flavor of homemade dressing. It’s fresher, brighter, and made exactly the way you like it. Plus, you’ll know exactly what goes into it, no surprises or hard-to-pronounce ingredients.
Once you learn how easy it is to make Italian dressing from scratch, you’ll want to skip the bottle for good. Even the kids love it, and if a great dressing gets them to eat more salad, that’s a win in my book!
Homemade Italian Dressing Recipe Ingredients
This easy homemade Italian dressing is a pure and simple zesty vinaigrette made with olive oil, red wine vinegar, and loads of herbs and spices, most of which can be found in an Italian seasoning blend for convenience.
What’s the Best Oil to Use?
Extra virgin olive oil is my go-to for homemade Italian dressing—it adds a rich, full flavor. If you prefer something milder, regular olive oil, extra light olive oil, or even canola or vegetable oil work too. One of the best parts about making your own dressing is choosing the oil that fits your taste.
Should I Use Red or White Wine Vinegar?
Either works great! Red wine vinegar gives a slightly deeper flavor and a classic reddish tint (like store-bought), while white wine vinegar has a lighter color and taste. Use whichever you have on hand—they’re both delicious in this recipe.
Substitutions and Variations
- Add 1/4 cup of freshly grated Parmesan for extra flavor.
- Throw in a scoop of Dijon mustard for a kick.
- Use white wine vinegar for a slightly different taste.
- Add both mayonnaise and parmesan cheese for a creamier texture, similar to this Olive Garden salad dressing.
- Add 1-2 teaspoons of sugar or honey for added sweetness if you’re not a fan of tangy dressings as this will help balance the acidity.
Ways to Use Italian Dressing
- As a dressing: For caprese salad, Greek salad, and as an alternative to balsamic dressing in this steak salad.
- To marinade: Perfect for grilled chicken and grilled steak kabobs.
- Beyond salads: You can even mix in a little mayo and Parmesan to make a creamy dip for grilled veggies or a topping for Italian burgers and bowls.
Storage Tips
Add all of your ingredients to a cute little mason jar, shake, and store with a lid for up to 14 days. If you have added mayo or Parmesan, store dressing for up to 1 week.
Why Did My Dressing Solidify in the Fridge?
That’s totally normal! Store-bought dressings often include emulsifiers to keep them smooth, but homemade versions can firm up when chilled—especially if using olive oil. Just let it sit at room temperature for a few minutes, then shake well before using.
Other favorite salad dressings we love to make include this Caesar salad dressing, ranch dressing and poppy seed dressing!
More Homemade Dressing Recipes
Homemade Italian Dressing
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar , or white vinegar
- 1 Tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ¾ teaspoon fine sea salt , more to taste
- ¾ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon crushed black pepper , more to taste
Optional: 1/4 cup grated parmesan cheese, 1 to 2 teaspoons sugar
Instructions
- Combine 3/4 cup olive oil, 1/4 cup vinegar, 1 Tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon dried basil, 3/4 teaspoon salt, 3/4 teaspoon oregano, 1/2 teaspoon onion powder and 1/2 teaspoon pepper in a mason jar. Close the lid and shake until well combined. Taste and add sugar and parmesan cheese if desired. Salt and pepper to taste.
- Store with a lid in the refrigerator. Shake just before serving. Enjoy over your favorite salad.
Last step: Please leave a comment and rating after you make the recipe.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
lisa
This had no flavor for me. Made it for pasta salad and it was really bland.
Sarah @IHeartNaptime
Sorry to hear that! Always season to taste with additional salt, pepper or herbs.
Shon G
This recipe is good. Recipe as written, I felt it was missing something. I added more salt, pepper, sugar and Parmesan as suggested. Those additions made it taste better, just my preference. Thanks for sharing.
Sarah @IHeartNaptime
Glad you could make it your own!
Ashley
Can you freeze this to make it last longer than 14 days? I would like to prep some so that I have some on hand without having to make it constantly.
Jamielyn Nye
Yes you can freeze it, but it will be a little more watery when thawed.
Whitney
I made this today to put on orzo pasta salad. Great flavor with good ingredients! I won’t be buying premade Italian dressing again.
I Heart Naptime Community
I’m with you Whitney! Homemade italian dressing is my favorite! Glad you enjoyed it :)
Hall
Have not tried yet, but I will
Sarah @IHeartNaptime
Looking forward to your review!
Denise Carrera
This recipe is DELICIOUS! I will have to keep this on hand at all times. Thank you for sharing. 😊
Sarah @IHeartNaptime
So glad you enjoyed it!
Jan
I think it is better without the optional sugar. No need to buy soybean oil store dressing ever again.
Teresa Fingerman
We love it and even use it on our Greek salad
Robert Harmon
Way better than store bought Italian salad dressing! Very vibrant, fresh and no preservatives!!!!
Laura
Made this dressing last night for a simple green salad to go with pizzas. I loved it!!! Zesty indeed! I think it’s my new favorite. Looking forward to more salad today. Thank you so much for the recipe. It tastes like a salad from my past that I can’t quite put my finger on.
I Heart Naptime
Yay! I’m so glad you loved the recipe, Laura :) It’s one of our favorites too!
Debbie claitor
What does a ‘little’ Mason jar mean? What size – pint/half pint, quart? Recipe sounds great!
I Heart Naptime
Hi Debbie – this recipe makes about 1 cup of dressing, which is enough to fill a 8 ounce mason jar.
Nellie Tracy
Great recipe for Italian dressing! Will be using often!
Shadi Hasanzadenemati
I was looking for a recipe like this, thank you for sharing!