Best Homemade Chili Recipe
This is the best homemade chili recipe filled with hearty beef, beans and lots of chili seasoning! This classic chili is made in one pot in under an hour, making dinner a breeze.
Ingredients
- 2 pounds lean ground beef
- ¼ cup water
- ½ cup chopped onion
- ½ cup chopped bell peppers
- 1 teaspoon Kosher salt , more to taste
- ¼ teaspoon ground black pepper
- 15 ounce can beef broth
- 15 ounce can tomato sauce
- ½ cup salsa , optional
- 15 ounce can light red kidney beans or pinto beans , rinsed and drained
- 15 ounce can dark red kidney beans , rinsed and drained
- 15 ounce can black beans , rinsed and drained
- 10.5 ounce can Rotel
- 2-3 Tablespoons chili seasoning , about 1 package
- ½ teaspoon garlic powder , more to taste
- 2 Tablespoons light brown sugar , more to taste
Optional toppings: shredded cheese, tortilla strips, sour cream, cilantro
Instructions
- Brown beef. In a large saucepan over medium-heat, combine 2 pounds ground beef, 1/2 cup chopped onion and 1/2 cup bell peppers. Saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if needed.
- Add all other ingredients. To the pot add 1 teaspoon salt, 1/4 teaspoon pepper, 15 ounce can beef broth, 15 ounce can tomato sauce, 1/2 cup salsa, 15 ounce can red kidney beans, 15 ounce can black beans, 10.5 ounce can Rotel, 2-3 Tablespoons chili seasoning, 1/2 teaspoon garlic powder and 2 Tablespoons brown sugar.
- Mix well then reduce heat to low and simmer for at least 30-45 minutes, stirring occasionally. Salt and pepper to taste. Add more salsa or chili seasoning if you'd like to take up the heat. Add water or broth to thin it.
- Serve hot with your favorite toppings.
Notes
To freeze: Allow to cool completely. Add to a zip top bag or freezer container and store in the freezer for up to 6 months.
Reheating: Remove from freezer and place in fridge or microwave to thaw. Add to a pot and simmer over low heat until warm.
Slow cooker: Make in the slow cooker by browning the meat first and then adding everything else into the slow cooker. Cook on low for 4-5 hours.
Nutrition
Calories: 341kcal, Carbohydrates: 35g, Protein: 35g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 1440mg, Potassium: 1228mg, Fiber: 12g, Sugar: 10g, Vitamin A: 1505IU, Vitamin C: 22mg, Calcium: 95mg, Iron: 7mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
