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–+ servings
Baked pepperoni bubble pizza with bubbly cheese and crispy pepperoni in a square baking dish.

Bubble Pizza

Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
This bubble pizza is an easy way to make pizza at home without the hassle of rolling out dough. Baked into a fun pull-apart style, it’s packed with crowd-pleasing pizza flavor!

Ingredients

  • 1 can (16.3 ounces) refrigerated biscuit dough
  • 1 jar (8 ounces) pizza sauce
  • 1 teaspoon Italian seasoning
  • 2 cups mozzarella cheese , shredded
  • ¼ cup parmesan cheese , grated
  • ½ cup quartered pepperoni , plus more for top, if desired

Fresh basil or parsley, for topping

Instructions

  • Prepare and preheat: Grease a 9x9 square baking dish and preheat the oven to 375°F.
  • Cut biscuits: Using kitchen scissors, cut each biscuit into 4 pieces.
  • Mix ingredients: In a medium sized mixing bowl, add 1 jar pizza sauce and 1 teaspoon Italian seasoning. Stir. Add cut biscuits, 1 cup mozzarella and 1/2 cup quartered pepperoni. Stir until biscuits are well coated. Pour into prepared baking dish.
  • Top: Top with the rest of the mozzarella, 1/4 cup parmesan and additional pepperoni plus basil or parsley, if desired.
  • Bake: Bake for 20 - 25 minutes or until the cheese is melted, bubbling and browning.

Notes

All ovens bake a little differently and yours may need to bake a few minutes longer to ensure the center is not underdone.
If edge pieces start browning faster than the center, tent with foil until the center pieces are finished with baking. 
Storage: Save leftovers in an airtight container in the fridge for 3 days.
Freeze: Wrap any leftovers in plastic wrap and transfer them to a freezer bag or freezer-safe container. Keep frozen for up to 2 months.
Reheat: You can warm your leftovers in the oven to get them a bit crisp again, or in the microwave, if you don't mind a softer bite.

Nutrition

Calories: 177kcal, Carbohydrates: 1g, Protein: 12g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 41mg, Sodium: 452mg, Potassium: 63mg, Fiber: 0.1g, Sugar: 0.4g, Vitamin A: 291IU, Vitamin C: 0.02mg, Calcium: 245mg, Iron: 0.5mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

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