Cream Cheese Crepe Filling Recipe
A sweet cream cheese crepe filling recipe that is easy to make with only 4 ingredients. It's creamy, rich and a delicious addition to breakfast or dessert recipes!
Servings: 15
Ingredients
- 1 (8-ounce) package cream cheese , softened
- ¼ cup granulated sugar , or powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream , premade or store-bought
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar, and vanilla until smooth. Blend in the whipped cream just until smooth.
- Spread on top of crepes and add desired toppings.
Notes
Crepe: We love serving this filling with this crepe recipe and fresh berries.
Variations: Use brown sugar instead of regular sugar and add 1 teaspoon cinnamon for a caramel flavor.
Storage: Store in a covered container in the refrigerator up to 1 week.
Nutrition
Serving: 2Tablespoons | Calories: 24kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 1mg | Potassium: 6mg | Sugar: 4g | Vitamin A: 28IU | Calcium: 4mg | Iron: 0.004mg
