Perfect crepe recipe

  • Jump to Recipe
  • Leave a Review
  • The perfect crepe recipe -SO easy to make and completely delicious! The best part about these is they can be made right in your blender. Not only are these great for breakfast, but dessert too!Best crepe recipe

    These are in my opinion the best crepe recipe. I’ve tried so many different crepe recipes over the years and have finally created the perfect crepe recipe. The batter allows you to get the thin crepe without them breaking. Crepes are great for breakfast or dessert (sometimes we’ll even do them for dinner)! You can even make them savory. One of our favorites is adding scrambled eggs and bacon inside. YUM!

    How to make crepes

    1. In a blender, combine the milk, eggs, butter, sugar, vanilla, salt and flour. Mix until batter is smooth (about 15-20 seconds).
    2. Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle.
    3. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve. Here’s a video if you want to see how to flip (skip to the middle).

    How to make crepes -so easy and delicious!

    These crepes are super easy to make and everyone always loves them. They also freeze well, so feel free to double the batch! Here are some of my favorite things to fill them with.

    MY OTHER RECIPES
    MY LATEST VIDEOS

    Crepe fillings

    • Nutella, peanut butter and bananas
    • Ricotta or mascarpone with fresh berries
    • Dulce de leche
    • Brie with sweet honey
    • Peaches and cream
    • Brown sugar apples
    • Sautéed vegetables and eggs
    • Caprese (mozzarella, tomato and basil)
    • Ham and cheese

    The best thing about crepes is you can customize them with all your favorite toppings and go savory or sweet.

    For more breakfast recipes:

    5 from 7 votes
    PRINT

    Perfect crepe recipe

    The perfect crepe recipe -SO easy to make and completely delicious! The best part about these is they can be made right in your blender. Not only are these great for breakfast, but dessert too!

    Course Breakfast
    Cuisine French
    Keyword crepe recipe
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 14 crepes
    Calories 113 kcal
    Author Jamielyn

    Ingredients

    • 2 cups milk
    • 4 eggs
    • 3 Tablespoons butter melted
    • 1 Tablespoon sugar
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt
    • 1 1/2 cups flour sifted

    Instructions

    1. In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds).
    2. Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
    3. Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.

    Recipe Video

    Nutrition Facts
    Perfect crepe recipe
    Amount Per Serving
    Calories 113 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Saturated Fat 2g 10%
    Cholesterol 56mg 19%
    Sodium 137mg 6%
    Potassium 77mg 2%
    Total Carbohydrates 12g 4%
    Sugars 2g
    Protein 4g 8%
    Vitamin A 4%
    Calcium 4.9%
    Iron 4.7%
    * Percent Daily Values are based on a 2000 calorie diet.

    My favorite way to eat crepes is with a little nutella, bananas and berries! Oh and can’t forget the cream on top!

    Delicious crepe fillings

    This weekend I decided to try making another fun version of crepes. Kufi is a much loved frozen Indian dessert, so I thought it would taste great inside of a French crepe. I made a very simple recipe to achieve the same flavor. Just mix these 3 ingredients below together and then spread inside your crepe. The flavor combination is phenomenal! Seriously!

    Kufi ice creamKufi frozen dessert

    • 3/4 cup ice cream
    • 1 Tablespoon crushed pistachios
    • 1/4 teaspoon cinnamon

    Pistachio and cream crepes

    So let’s hear it … what’s your favorite way to eat crepes?

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Amy Huntley@theidearoom.net wrote:
  • Dorothy+@+Crazy+for+Crust wrote:
  • Alexis @ Upside Down Pear wrote:
    • Jamielyn wrote:
  • Michelle wrote:
  • Glory/ Glorious Treats wrote:
    • Jamielyn wrote:
  • Kristyn wrote:
  • Kelsey Bang wrote:
    • Jamielyn wrote:
  • Julie Blanner wrote:
  • Jamielyn wrote:
  • Anela wrote:
    • Jamielyn wrote:
  • Rameesha wrote:
    • Jamielyn wrote:
  • Nayana R Nakul wrote:
  • Sona wrote:
  • LiLi wrote:
  • Beckey wrote:
  • Deborah wrote:
  • Village Bakery wrote:
  • Kendra wrote:
    • Jamielyn wrote:
  • Mel S. wrote:
    • Jamielyn wrote:
  • Myra Khawar wrote:
    • Jamielyn wrote:
  • Wilhelmina Wessel wrote:
    • Jamielyn wrote:
  • Taryn wrote:
    • Jamielyn wrote:
  • Cat wrote:
  • I Heart Nap Time

    FREE 7-day meal plan!

    Subscribe to my email list for latest post updates, subscriber-only information, a FREE 7-day meal plan, and more!

    Pin1K
    Share109
    Tweet
    2K Shares