Creamy Cilantro Lime Dressing
This creamy cilantro lime dressing is made with mayo, buttermilk, fresh cilantro, lime juice and a touch of jalapeno. Ready in just 5 minutes and delicious on tacos, salads and burrito bowls!
Ingredients
- ½ cup buttermilk
- ½ cup mayo , can sub with sour cream or greek yogurt
- 1 ½ Tablespoons ranch seasoning mix
- ¾ cup fresh cilantro
- 1 Tablespoon finely diced jalapeno
- 1 teaspoons minced garlic
- 2 Tablespoons fresh lime juice
- ½ tomatillo
Instructions
- Add the buttermilk, mayo, ranch, cilantro, jalapeno, garlic, lime juice and tomatillo in a blender. Blend until well combined or you reach desired thickness.
- Refrigerate for at least 30 minutes before serving. Store in the refrigerator until ready to use. It will stay good for 5-7 days. Serve over salads.
Notes
- If you don't have fresh tomatillos, you can use 1/4 cup store bought salsa verde in it's place.
- Remove the seeds from the jalapeno if you don't want any spice. Add more jalapeno, if you like the heat.
- You can thin out with milk, as needed.
- Storage: Store in an airtight container in the refrigerator for 5-7 days. The flavors in the dressing will continue to meld as it chills in the fridge.
Nutrition
Calories: 76kcal, Carbohydrates: 1g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 210mg, Potassium: 22mg, Vitamin A: 90IU, Vitamin C: 1.2mg, Calcium: 12mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
