Crescent Roll Pizza

This crescent roll pizza is easy to make using flaky refrigerated crescent roll dough for the pizza crust! This simple shortcut pizza recipe is a dinner the whole family will love.

Prep Time: 10

Cook Time: 13

Total Time: 25

Servings:

Ingredients

1 Tablespoon olive oil
1 (8-ounce) can Pillsbury Crescent Roll Dough Sheet
½ cup pizza sauce
1 cup shredded mozzarella cheese , plus more to taste

Optional toppings: Sliced tomatoes, Pepperoni, Sliced bell peppers, Olives, Sliced onion, Mushrooms, Canadian bacon, Pineapple, Jalapenos, Fresh basil

Instructions

Preheat the oven to 375°F. Lightly brush oil onto a baking sheet.
Unroll the dough and evenly press onto the baking sheet, being sure to pinch any seams that may exist.
Using the back of a spoon, spread 1/2 cup pizza sauce evenly over the dough, leaving a 1-inch border around the edge. Add your favorite toppings. Sprinkle with a 1 cup even layer of cheese.
Bake 13 minutes, or until golden brown and bubbly. Let cool a few minutes before slicing to serve.

Notes

Pizza dough: Want to try something similar with pizza dough, try this sheet pan pizza.

Storage: Store leftovers in a covered container for up to 3 days. Reheat on the stove top, the microwave or toasted oven.

Nutrition