Egg Wash Recipe
This easy egg wash recipe is used to create an irresistible golden brown shine on baked goods. It's simple to make but you'll need to know the perfect egg-to-water ratio.
Ingredients
- 1 large egg
- 1 Tablespoon heavy cream , or water
Instructions
- Whisk egg and liquid. In a medium bowl, whisk one large egg and 1 Tablespoon cream (or water) until fully combined.
- Brush on dough. Brush on top of raw dough before baking.
Notes
Baked goods: Here are a few things I love to brush this egg wash on top of before baking.
Storage: Store in a covered container in the refrigerator up to 3 days. Discard after that.
Nutrition
Calories: 123kcal, Carbohydrates: 1g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 203mg, Sodium: 75mg, Potassium: 83mg, Sugar: 1g, Vitamin A: 491IU, Vitamin C: 0.1mg, Calcium: 38mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
