• Prep. Preheat the oven to 450°F. On a well-floured surface, divide 1/2 pound pizza dough in half and let come to room temperature if it's been refrigerated.
• Roll out pizza crust. Using a rolling pin or by tossing, roll or toss each half until 1/4-inch thick and about a 8-inch circle.
• Add sauce. Lightly brush oil onto a pizza stone or large baking sheet. Transfer dough onto the stone or baking sheet. Spread sauce evenly over the dough.

Spiders

• Slice each olive in half, reserving whole halves for spider bodies. Slice the other halves, horizontally, into small strips for legs.
• Sprinkle cheese over the top of the dough. Make the spiders by placing a whole half of an olive, cut-side down, onto the cheese. Add 8 strips around the olive to create legs. Repeat with as many spiders as you like.
• Bake 15 to 20 minutes, or until golden brown and bubbly.

Mummy or Ghosts

• For the mummy: slice the mozzarella slices into strips. Place over the sauce in an uneven pattern to look like bandages. Add 2 olives to each pizza for eyes.
• For the ghosts: Place 3 mozzarella slices on each pizza. Slice the olives and add 2 slices to each mozzarella slice for eyes.
• Bake 13 to 15 minutes, or until golden brown and bubbly.

Jack-o'-lantern

• Cut 1 pepperoni slice into triangles for the noses. Slice the bell pepper into 2 fun shapes for the mouths.
• Sprinkle cheese over the top of the dough. Add 2 whole pepperonis for eyes. Add a triangle pepperoni for the nose. Place the bell pepper as the mouth. Repeat with the other pizza. Add the stem of the bell pepper on top, if desired.
• Bake 13 to 15 minutes, or until golden brown and bubbly.