Pepperoni Pizza Sliders
These pizza sliders are made with Hawaiian rolls layered with pepperoni, pizza sauce, mozzarella and brushed with a garlic Parmesan buttery topping. They are a party favorite!
Ingredients
- 12 Hawaiian rolls
- 1 cup pizza sauce , or marinara sauce
- 8 ounces pepperoni
- 1-2 cups shredded mozzarella cheese , more as desired
Topping
- ¼ cup butter , melted
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic salt
- 2-3 Tablespoons grated Parmesan cheese
- fresh parsley
Instructions
- Preheat oven to 350° F. Butter a 9×13 dish and then place the bottom half of the rolls into the pan.
- Spread 1 cup pizza sauce over the rolls. Place the pepperonis on top. Sprinkle 1-2 cups mozzarella on top.
- Make garlic butter topping. Meanwhile, stir together 1/4 cup butter, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic salt and 2-3 Tablespoons Parmesan cheese in a small bowl. Then place top of the rolls on. Pour butter mixture over the top.
- Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted. Add some freshly grated Parmesan cheese and fresh parsley on top if desired.
Notes
Pepperoni: I like to use a mix of traditional pepperoni and thinly sliced deli pepperonis.
Toppings: You could also add thinly sliced pepper, onions or cooked sausage as well.
Nutrition
Calories: 255kcal, Carbohydrates: 17g, Protein: 9g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.5g, Cholesterol: 46mg, Sodium: 631mg, Potassium: 124mg, Fiber: 0.4g, Sugar: 5g, Vitamin A: 280IU, Vitamin C: 1mg, Calcium: 65mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
