Pumpkin Crisp
This easy pumpkin crisp has a creamy, pumpkin-pie–style filling topped with a crunchy, buttery streusel. A cozy fall dessert that everyone loves!
Ingredients
Pumpkin Mixture
- 1 large egg
- ⅓ cup granulated sugar
- ½ cup evaporated milk , or heavy cream
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
Streusel Topping
- 6 Tablespoons salted butter , slightly melted
- ⅔ cup all-purpose flour
- ½ cup old fashioned oats
- ⅓ cup light brown sugar , packed
- ½ teaspoon ground cinnamon
Optional: 1/2 cup chopped nuts
For serving (optional): Vanilla ice cream or whipped cream
Instructions
- Make streusel topping. Preheat the oven to 375°F. In a large bowl, combine the 2/3 cup flour and 6 Tablespoons butter with a fork or pastry mixer. Then mix in the 1/2 cup oats and 1/3 cup brown sugar. Add nuts if desired.
- Make pumpkin filling: Combine 1/3 cup sugar and 1 egg in a large bowl. Whisk or mix with an electric mixer for about 1 minute. Then whisk in 1/2 cup evaporated milk. Next whisk in 1 cup pumpkin, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, 1/2 teaspoon cinnamon and 1/2 teaspoon salt. Pour into an 8x8" or 9x5" baking dish.
- Bake. Sprinkle the streusel topping on top of the pumpkin. Then bake for 35 - 45 minutes or until the center is set. Cover the top with foil if the streusel is browning too fast.
- Rest then serve warm. Remove from oven and allow to cool for 10 minutes. Then spoon into bowls. Add whipped cream or ice cream on top if desired.
Notes
Butter: If you use unsalted butter, add in 1/4 teaspoon salt with the cinnamon.
Doubling: This recipe is easy to double and place in a 9x13" pan. The pumpkin mixture will be a little thicker, so you'll want to cook and additional 3-5 minutes.
Nutrition
Calories: 242kcal, Carbohydrates: 33g, Protein: 4g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 48mg, Sodium: 250mg, Potassium: 167mg, Fiber: 2g, Sugar: 20g, Vitamin A: 5098IU, Vitamin C: 2mg, Calcium: 72mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
