Preheat the oven to 350°F. Butter or spray non-stick baking spray onto a baking sheet.
Place the biscuits onto the pan and then place the cheese on top. Pinch the four corners in so that the cheese is hidden and roll into a ball. Then place on baking sheet seam side down.
Bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.
Meanwhile, combine the butter, garlic powder, Italian seasoning and parmesan cheese in a small bowl. When the rolls come out, brush the tops with the seasoned melted butter.
Enjoy the rolls while they’re hot! Best eaten the first day.
To make homemade biscuit dough, check out this easy recipe. To make ahead: Assemble as directed and freeze instead of placing them in the oven. Pull out the rolls and let them thaw on the counter for 15 minutes or so before baking. You may need to adjust your baking time slightly, so set a timer and keep a close eye.